From Seeds to Salad: The Story Behind Red Dragon Arugula
'Red Dragon' Arugula, also known as 'Dragon's Tongue' was developed in England and first shown at seed trial days in 2013. This modern interpretation of an ancient food has improved growth characteristics and flavor compared to its predecessor.
Distinctive Flavors: The Peppery Tang of Red Dragon Arugula
Arugula is often mistaken for lettuce, but it is actually an herb in the Brassicaceae family. This leafy green is known for its peppery and slightly tart flavor. 'Red Dragon' Arugula enhances these flavors and has its signature purple to red veining on each leaf. This makes it a great choice for ornamental gardens as well. This variety grows quickly and prefers cooler temperatures, making it well suited for spring or fall planting.
A Quick Look
- Sun: Part Sun (4 - 6 Hours)
- Soil: Rich, well drained soil with a slightly acidic to neutral pH of 6.0 - 8.0. 40 - 70°
- Days to Harvest: 45 - 50 Days
- Harvest: Take the oldest (outer) leaves making sure to take less than a third of the plant. Harvesting in the morning is best as the leaves are still full of water. 'Red Dragon' Arugula will continue to produce new leaves in just a few days time.
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