From Garden to Plate: Embracing the Versatility of 'Merlot' Lettuce
‘Merlot’ lettuce is the ideal choice for salads at any stage of growth. Its deep red, frilly leaves are a striking addition to any garden. This hardy lettuce tolerates a range of conditions, including light frost, and maintains an upright posture with a waxy sheen.
A Quick Look
- Sun: Part Sun (4 - 6 Hours). Lettuce benefits from a bit of shade during the afternoon sun.
- Soil: Typically a cool-weather crop, ‘Merlot’ performs best in temperatures ranging from 60°F to 65°F. It struggles in soil temperatures above 75°F and ceases growth above 80°F.
- Water: Requires regular watering due to its shallow roots. Insufficient water can lead to a bitter taste in the leaves.
- Days to Harvest: 55 - 60 days for a full head (from seed), 30 days for baby leaves (from seed).
- Harvest: ‘Merlot’ lettuce forms loose leaf heads but can also be harvested using the “Cut and Come Again” method. Harvest the outer leaves and leave the center intact for the plant to regrow baby greens multiple times.
- Mature Size: 10 inches by 10 inches.
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