Cilantro 'Slo Bolt'
Cilantro (Coriandrum sativum) is a member of the Apiaceae family, alongside vegetables like carrots, celery, and parsley. Native to northern Africa, southwest Asia, and southern Europe, Mexico is now the world's leading exporter of this versatile herb.
In the United States, "cilantro" refers to the fresh leaves, while "coriander" refers to the dried seeds. Internationally, both leaves and stems are called "coriander," with dried seeds being "coriander seeds."
A Culinary Workhorse
Despite coming from the same plant, cilantro and coriander offer distinct flavors and can't be used interchangeably in recipes. Cilantro boasts a refreshing, citrusy taste, while coriander seeds are warm, nutty, and slightly sweet.
Cilantro is packed with antioxidants and has been linked to potential health benefits like relaxation and improved sleep quality. Toasting coriander seeds before use enhances their flavor profile and adds depth to your dishes.
A Quick Look
- Sun: Part shade (4-6 hours)
Cilantro thrives with 4-6 hours of daily sunlight. Protect it from harsh midday sun, which can scorch the leaves. - Soil: Rich, moist, well-draining soil with a pH of 6.2-6.8 (ideal temperature: 55-68°F)
- Duration: Annual (zones 2-12). In zones 7 and warmer, cilantro can grow through winter with protection (cold frame).
- Days to Harvest: 45-70 days
Mature Size: Up to 24" tall with a 15" spread
-
Fresh Herb Collection
Indulge your senses and elevate your culinary creations with our handpicked Fresh...
