Growing Guide: Purple of Sicily Cauliflower

Growing Guide: Purple of Sicily Cauliflower

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Exploring the Origins of Purple of Sicily Cauliflower

A striking Sicilian heirloom with brilliant purple heads. The origins of this variety remain steeped in mystery, the earliest record of cauliflower date back to 15th century Sicily and southern Italy.  Cultivated in the Americas in the 19th century, 'Purple of Sicily' has become a favorite the world over.

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Savor the Spectacle: Key Features of Purple of Sicily Cauliflower

Prized for its deep purple heads and a sweeter more mild flavor than its white cousin.  Bursting with vitamin C as well as vitamin A, calcium, potassium, anthocyanin, and more.   This showy crucifer can be prepared in a number of ways, however if cooked for too long it will lose its purple color for a greenish hue.

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A Quick Look

  • Sun: Full Sun (6+ Hours) when temperatures are between 60 and 80°
  • Soil:  Prefers rich, well drained soil
  • Fertilizer: Cauliflower is a heavy feeder.  Fertilize every 3 weeks for optimal growth and yield.
  • Days to Harvest: 70 - 80 Days
  • Harvest: Use a blade to cut the stalk about an inch below the head once the leaves covering the head begin to open
  • Mature Size: 2' tall with up to a 12" spread
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